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Appetizers
Little Neck & Mussels Marinario
Sautéed w/ fresh tomato, garlic, &
served w/homemade toasted bread
Bocconcino del Menestrello
Baby arugula, mozzarella, roasted eggplant, olive oil
& aged balsamic vinigar
Granchio della Siepa
Crab Cake served with Aurora sauce & fried zucchini
Insalata Stagionale
Mix salad w/pears, walnuts, & dry cranberry
Involtini di Zucchini & Melenzane
Eggplant & Zucchini Rollatini
w/fresh tomato & basil
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Entrée
Ravioli Granchio
Homemade crab meat ravioli
w/fresh tomato & baby shrimps
Tagliatelle con Carciofi & Speck
Homemade wide fettuccine w/Artichoke &
dry pork beef from Vald’ Aosta, North Italy.
Australian Orange Roughy
w/Fresh chopped tomato & mozzarella in a white wine sauce
Scampi sotto la Pergola
Shrimp Scampi w/lemon pasta flavor
Pollo alla Francese con Spinaci
Chicken Francese with spinach
Filetto di Maiale con Mirtilli
Pork Tenderloin w/ cranberry sauce
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