Le Fontane believes in "harvesting good taste" and specializes in authentic Southern Italian cuisine and hospitatily.

The Owners, Antiono and Alfredo Abbate, two brothers raised by their family of restaurateurs and wine makers on Capri, the mystical island of the coast of Naples, introduced their culinary talents to the County of Westchester, NY in 1987. Le Fontane specializes in authentic Southern Italian cuisine, prepared by a mature and experienced kitchen staff headed by talented Neapolitan chef Antonio Perillo.